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my mouth and my stomach both want the same thing... FOOD!!!

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thatcoffeehouse: Caramel Cappuccino Pudding
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prettygirlfood: Classic Scones 500g plain flour35g baking powder1 pinch of salt75g unsalted butter, room temperature100g caster sugar150g golden sultanas2 medium eggs165ml whole milkegg for egg wash Place the sultanas in a medium bowl and cover with boiling water and allow to soak for 10 minutes, then drain the water. In a large bowl mix together the flour, baking powder and salt. Rub the butter into the flour mixture until it resembles fine breadcrumbs. Stir in the sugar and sultanas then add the eggs and milk. Gently bring the dough together then tip out onto the floured work surface. Chaff the dough by folding and turning the dough until it has a smooth and even consistency. Use a floured 5.5cm cutter to cut rounds of dough, making sure you press straight down without turning (this would prevent the scone from rising). Place the scones on a parchment lined baking tray and brush the tops with beaten egg. Allow the scones to rest for an hour. Preheat the oven to 220C/200C fan. Bake the scones in the preheated oven for 5 minutes then reduce the temperature to 175C/155c fan and bake for a further 15 minutes.
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cupcakestakethecake: Rainbow cupcake ๐Ÿ˜Š๐ŸŒˆ Ingredients 3/4 cup Self-Rising Flour 3/4 cup Granulated Sugar 3/4 cup Unsalted Butter, Softened 2 Eggs 1 1/2 tsp Vanilla 3 tbs Milk Red, Blue, Green, and Yellow Food Coloring Mixing Bowl Measuring Cups 6 Small Bowls Muffin Cups Muffin Pan Measuring Spoons Whisk Start by pre-heating your oven to 395 degrees. In a large mixing bowl, use whisk to beat sugar into butter until creamy and fluffy. The mixture should be light in color. Slowly stir in eggs and flour, making sure each is thouroughly stirred in. Mix in Vanilla. Stir in milk 1 tablespoon at a time, stirring thoroughly after each tablespoon is added. Divide mixture evenly into each of the smaller bowls. Add food coloring in this manner: Bowl 1- 8 drops red Bowl 2- 8 drops yellow, 4 drops red Bowl 3- 8 drops yellow Bowl 4- 8 drops green Bowl 5- 8 drops blue Bowl 6- 8 drops blue, 4 drops red Mix well until colors are evenly distributed. Colors are as follows: Bowl 1- Red Bowl 2- Orange Bowl 3- Yellow Bowl 4- Green Bowl 5- Blue Bowl 6- Purple. Line muffin pan with muffin cups. Starting with purple, spoon batter evenly into each of the muffin cups, spreadng slightly. Continue, layering, with blue, then green, then yellow, then orange, then red. Bake for 20 minutes at 395 degrees. Makes 12 regular-sized cupcakes. #sosweetrecipes #rainbow #cupcakes — by sosweetrecipes > http://bit.ly/179Wrwi
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gastrogirl: dark chocolate brownies.
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swtjade: Chocolate Chip Cupcakes on We Heart It - http://weheartit.com/entry/59829550/via/SwtJades
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gastrogirl: chocolate brownies with salted caramel sauce and frosting.
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987
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375
gastrogirl: nutella magic cakes.
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gastrogirl: meyer lemon cream babycakes.